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Making a Trail

Do not go where the path may lead, go instead where there is no path and leave a trail.

I am happy that last night, despite us being zombies from traveling, we decided to go out to eat. It was one of the best meals we have had on the entire trip. Peruvian food is awesome.

We started with ceviche. Fresh, simple, delicious.

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Love the sauce options ranging from mild to spicy:
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I got the lomo saltado. It was an order win, and such a huge portion I couldn’t finish it all.
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Becky’s langostinos con arroz was damn good too.

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Cheers!
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There are so many good restaurants its hard to choose where to go. Its like being in San Francisco but with less hipsters. We went to a coffee place that looked like a high school science lab.

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Nom Nom!

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